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- American Natural Hygiene Society (ANHS) - an international Natural Hygiene and vegetarian organization.
- American Institute of Wine and Food, The (AIWF) - nonprofit educational organization dedicated to promoting health and well-being through the enjoyment of good food and drink.
- European Food Information Council (Eufic) - delivering science-based information on food safety and quality, nutrition and health, application of modern biotechnology. Site requires Shockwave.
- Culinary Team Canada - members mandated by the Canadian Federation of Chefs and Cooks to form and compete as Canada's national team.
- Chili Appreciation Society International - sponsors of the Terlingua International Chili Championship.
- Hope's Edge: The Next Diet for a Small Planet - by Anna Lappé and Frances Moore Lappé. The pioneering author of Diet for a Small Planet travels the world with her daughter, in search of answers about how societies create inequalities and environmental devastation.
- James Beard Foundation - celebrates the country's culinary artists, provides scholarships and educational opportunities, and serves as a resource for the industry.
- Food Institute - info about the food industry. Where to go when you need to know.
- Soy Protein Council - primary purpose is to promote the growth and interests of the soy protein industry and broaden the acceptance of soy products as key components of the worldwide food system.
- Professional Chef's Association -
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